Oils and lubricants of the food industry are products used in the food industry, they serve for direct contact with food, pharmaceutical or cosmetic products. Inert in terms of odor, taste and organics - once applied, they maintain a neutral effect on the ingredients with which they react.
They are special oils and lubricants that meet stringent food safety and quality requirements, and have high performance and durability. They are used to lubricate and seal machinery and equipment in the food industry to ensure efficiency and durability, as well as to prevent food contamination.
The food industry uses a variety of oils and lubricants to maintain machinery and equipment. Some of the most common types include:
It is important to choose a lubricant that is specifically designed for use in the food industry and meets relevant regulatory standards, such as FDA regulations.